Friday, 8 November 2013


Ingredients :-
Rice - 2 cups
Urad Dal - 1 cup
Soda Bi-carbonate - 1/4 tsp (Optional)

Vegetables Used :-
Grated Carrot - 1 cup
Green Peas - 1/2 cup
Frozen Sweet Corns - 1/2 cup
Finely Chopped French Beans - 1/2 cup
Chopped Cabbage - 1/2 cup
Chopped Coriander Leaves
Chopped Green Chilies
Chopped Curry Patta 
Finely Chopped Onion - 1 medium size
Mustard seeds - 1 tsp
Salt to taste
Oil for frying

Method :-
Wash and soak rice and urad dal for 4 hrs. Grind it and make idli batter and let it keep for 6-7 hrs for fomentation. Add soda bi-carbonate, salt to taste and mix well. Heat 1 tsp oil in a pan. Add mustard seeds, when it crackles add chopped curry patta, chopped cabbage, chopped beans and a pinch of salt. Just saute for 2 minutes and remove from fire. Mix this veggies into the idli batter. Mix other ingredients as raw (i.e. Carrot, Green Peas, Corn, Coriander leaves, Chopped Onion, Green chillies to the batter and mix it thoroughly. Put the Idli maker on the stove with water. Grease a little oil to the idli moulds and pour the batter and steam cook. Serve your yummy Vegetable Idli with Chana dal chutney/Coconut chutney/Green chutney or ketch-up. Enjoy it !!!  

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