Wednesday, 13 June 2012


Ingredients :-
1 cup Chana Dal
3-4 Green chillies
Fresh Ginger about 1 inch
Fresh Coconut - 1/4 cup 
3-4 Garlic cloves
1/2 tsp of Oil
2 Dried Red Chillies
Salt to taste

For Tempering :-
Oil : 1 tsp
Mustard seeds : 1 tsp
Dry Red Chilli : 1 no.
Curry Patta : 8-10 nos.
A pinch of hing

Method :-
Heat oil in a pan and fry chana dal for 2-3 mins till it turns brown. Also add red chillies and fry for a minute. Switch off the flame and keep aside to let them cool.  

Grind all the above ingredients together in a blender by adding little water. Transfer the chutney into a bowl.

Now heat oil in a kadhai. Add mustard seeds, red chilli, hing and curry patta to the oil. Fry for a few seconds. Pour this tempering directly on the chutney. Now its ready to serve with idli, dosa, chilla, upma etc.
Enjoy it !!!

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