Friday, 29 June 2012

TOMATO-AMBEDA (HOG PLUM) CHUTNEY


Last time when I made dal vada, I wanted to try out something different of tomato chutney. This sweet n sour chutney is very simple to prepare and also easily available in home. You can enjoy this chutney with any snacks like samosa, pakoda, idli, dosa or upma etc!!
  
Ingredients :-
2 chopped Tomatoes 
2-3 sliced Ambeda (Hog plum)
6-7 Garlic cloves
3-4 Fresh Green chillies
Few chopped Coriander leaves
Salt as per taste

For Seasoning :-
1 tsp Mustard Oil
1 tsp Mustard seeds
Few Curry leaves
2 Dry red chillies
A pinch of hing

Method :-
Wash and clean the tomatoes and ambeda. Grind the above ingredients together in a blender. (don't make a very fine paste). Now heat oil in a kadhai. Add mustard seed, dry red chilli, curry leaves and a pinch of hing. Allow it to splutters and pour it over the tomato chutney and mix well. Now your spicy chutney is ready to served :)    

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