Specially for Ganesh Chaturthi....a quick and easy sweet dish !!
Dalia (Broken Wheat) - 1 cup
Suji (Semolina) - 1/4 cup
Sugar - 1/2 cup
Chopped Cashewnuts, Almonds, Raisins (as your choice)
Hot melted Ghee or Butter 1/2 cup (as required)
Elaichi (Cardamom) - 3-4 nos
Heat a pan and roast the Broken Wheat or dalia and fry till the colour changes slightly. Also roast the suji (Semolina). Keep a side and cool it. Then grind it to form a fine powder. Grind the sugar separately. Add elaichi powder to it. Then add chopped fried dry fruits as per your choice. Mix it well. Add hot ghee little by little to the mixture and ensure lumps are not remaining and it turns to a stick mixture. Take a small handful of mixture and make laddus of your preferable size. Add more ghee if it required. Now your delicious DALIA LADDUs are ready to eat. Store it in an air tight jar for couple of a week.