Tuesday, 29 September 2015

Cold Pasta Salad ... An Yummy n Healthy Diet

Ingredients :-
Boiled Fusilli Pasta - 1 cup
Boiled Chickpea 
Sweet Corn
Chopped Carrot
Chopped Yellow-Green Bell Pepper
Chopped Cabbage

You can add more fresh veggies (Onion, Cucumber, Olives, Cheery Tomato, Broccoli, Mushrooms etc) as your choice.

1/4 cup grated Mozzarella/any type of Cheese
1/2 tsp Crushed pepper
1/2 tsp Red Chilly flakes

For Dressing :
2 tsp Mayonnaise
1 tsp Mustard Powder
2 tsp Olive Oil
1/2 tsp Lemon Juice 
Dried herbs
Salt to taste
A pinch of Sugar
Mix well all these ingredients with a spoon and keep aside.

  • Fill a large pot with enough water, add salt and bring to boil in a high heat.
  • Add the Pasta to it and cook uncovered about 8-10 minutes Or follow the instructions given on the packet. Stirring continuously. When Pasta cooked, switch off the flame. Drain and cool under the running cold water.
  • Next mix all the chopped veggies and grated cheese to pasta, Pour the dressing over the salad, Seasoning with fresh crushed pepper and Red chilly flakes, stir to combine. Toss well. Cover and refrigerate about 30 minutes and Serve Cold Pasta Salad.
Enjoy Pasta Salad with your family, friends, relatives at home, party everywhere... :)

Happy Cooking...Happy Blogging