Friday, 26 April 2013


Ingredients :-
For Marination :-
Chicken 500 gms
Buttermilk 2 cups
Ground Ginger 1 tsp
Garlic Powder 1 tsp
Chilli Powder 1 tsp
White Vinegar 1 tsp
Black Pepper Powder 1 tsp
Ajinomotto 1 tsp
Mixed Herbs (Seasoning) 1 tsp
Salt to taste

For Coating :-
Gram Flour 1 cup
Corn Flour 1 cup
White Pepper powder 
Bread Crumbs 1 cup
Chilli Flakes 1 tsp
Oil for deep frying

Method :-
Mix well all the above ingredients together in a large bowl and soak the chicken pieces in the mixture for 4-5 hours in refrigerator.
Heat oil in a deep pan. Now make a dry mixture using the gram flour, corn flour, bread crumbs, pepper powder in a plate. Take the marinated chicken pieces and drain out the excess butter milk. Roll it in the dry flour mixture and fry in a medium flame until the chicken is golden brown and thoroughly cooked. Repeat with the remaining chicken pieces. Then switch off the flame and soak the fried chicken in absorbent paper. Serve the crispy n crunchy chicken with green chutney or ketch up. ENJOY IT !!!