Thursday, 2 January 2014


Its a Delicious Chotta Packet with Bada Dhamaka..Momo is a type of steamed bun which filled with chicken stuffing. You can prepare this Momo with Vegetable / Paneer / Mushroom stuffing. Momo have become a traditional delicacy in Sikkim, Nepal, Tibet, Ladakh. Now-a-days its famous in every where. So, lets start to prepare steamed Chicken Momos.  

Ingredients :-
All Purpose Flour (Maida) - 1 cup
A Pinch of Salt
Water to knead the dough

For Stuffing :-
Minced Chicken - 1/2 cup (Take bone less chicken and blend it with a blender)
Garlic Chopped - 2 tsp
Onion Chopped - 2 tsp
Green Chillies - 2 tsp
Few Coriander leaves chopped
Black Pepper Powder - 1 tsp
Red Chilly Powder - 1/2 tsp
Soya Sauce - 2 tsp
Salt to taste

Method :-
1. Mix all the ingredients together in a bowl for stuffing and keep aside. 
2. Prepare a soft dough by adding water with Maida n salt.
3. Divide dough into equal portions, roll out thinly with a rolling pin. Put 1 tsp filling in the   
    middle and cover the edges from all sides. Give a desired shape as your choice.
4. Put your steamer on gas chullah with little water in a high flame. Place the momos to the    
    steamer and let it steam for about 15-20 minutes. Check it and Switch off the flame.
5. Serve the hot Momos with Garlic-chilly sauce.

Garlic-Red Chilly Sauce :-
Soak 5-6 nos. of Red Chilies in 3-4 tsp of White Vinegar for 10-15 minutes. Add 10 cloves of Garlic and blend it to make a fine paste. Add few drops of lemon juice n a pinch of sugar which will enhance the taste and mix well. Add salt to your taste and mix. You can store this sauce in refrigerator for a couple of week in an air tight container.

I have make a twist here with the sauces...Mix 1 tsp (Ready made) Pasta sauce with 1 tsp (Home made) Garlic-Chilly sauce n put 5-6 garlic cloves from garlic pickles over the sauces or You can saute the garlic cloves with little butter and put it on the sauce. Now it taste just awesome..unbelievable..You can make your own twist here..:)


  1. awesome kunmun....i am loving the recipeies posted by u in ur blog. mostly because they are not complicated like in most of the food channels, very doable with the most commonly found ingredients and typical odia dishes which i have been searching for a while. thank you so much for such a wonderful share. I cant tell u how amazing it is for amateur cooks like me who are new to cooking!!!!!...loving it and many congratulations to u...

  2. Thanks a lot dear for your beautiful n encouraging helps me to proceed ahead in my journey of blogging..thank u so much :) :)

  3. this is a great idea to wrap chicken...Looks so delicious & pictures make me mouthwatering!!Thanks for sharing with 'Hot & Spicy Treats' Restaurant in Satya niketan


  4. nice blog ! it is my first time visit i here. looks for delicious. spicy fried paneer momos, especially spicy Chinese food (paneer momos), i love chinese food.

    thankyou for shearing this information with us!Online chinese Food Delivery

  5. This was good but need some more information about your recipe like details of recipe, how you can prepare it,what is the benefit of eating your creation. so please share more information i am waiting for your next post with food delivery restaurant


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