Friday, 31 August 2012


2 cups Cooked Rice
2 big sliced Onion
1 cup Soya chunks
1/2 cup Boiled Sweet Corn
2-3 chopped Green chillies
1 tsp chopped Ginger n Gralic
1/2 tsp Turmeric powder
Few Curry Leaves
Few Kasoori Methi (Dried Fenugreek leaves)
2 tsp Lemon juice
1 tsp Black pepper powder
1 tsp Cumin seeds
1 tsp Mustard seeds
1 tsp Garam masala 
1 tsp Everest Chicken Masala (for a good flavour)
Salt as per taste
2 tsp Soya sauce

Method :-
Soak the soya nuggets in warm water for 10-15 minutes. Wash it 2-3 times under the running water. Drain the water and squeeze out the excess of water. Heat 2 tsp oil in a pan and fry this soya chunks. Sprinkle a little salt over it and fry for a couple of minutes. Remove from heat and keep aside. 
Heat oil in a non-stick deep pan. Add cumin seeds, mustard seeds, add immediately the sliced onion, green chillies, chopped ginger n garlic, curry leaves, saute until the onion turns soft and brown. Then add the boiled sweet corn, fried soya chunks to the onions. Mix well and saute everything for few minutes. Add the turmeric powder, pepper powder, Everest chicken masala, garam masala, kasoori methi and soya sauce. Cook everything for few minutes in a medium flame. Then add the cooked rice to the veggies and mix it well. Sprinkle few lemon juice over the rice and mix gently. Switch off the flame. Serve it warm garnished with chilli garlic sauce or cucumber-onion raita.