JANHI-ALOO BHAJA (RIDGE GOURD-POTATO FRY)

Ingredients :-

3 big Janhi (Ridge Gourd) (Scraped and cut into large chunks)

1 big Aloo (Potato) (cut in lengthwise)

1 big Onion (Finely sliced)

1 Chopped Tomato

2 Green chillies

1 Dry red Chilli

1 tsp Panch Phutan

1/2 tsp haldi (turmeric) powder

1 tsp roasted Dhania (Coriander) powder

2 tsp Mustard Oil

Salt to tatse

Method :-

Heat oil in a pan. Add panch phutan and dry red chilli, when it start to splutter add sliced onion and green chillies to it. Fry for a while till onion will translucent. Now add the vegetables;  ridge gourd and potato pieces and fry. Add haldi powder and salt as per your taste and mix well. Stir fry the vegetables for 5 minutes. Cover it with a lid. After 5-7 minutes, sprinkle the roasted dhania powder and add chopped tomato and mix it well. Then saute the bhaja till ridge gourd turns soft and brown in colour. Switch off the flame and serve with any rice or roti.