SPICY TOMATO-SWEET CORN SOUP

Ingredients :-

4 Tomatoes (Boiled and pureed)                                          

1 Chopped Capsicum

1/2 cup Boiled Sweet Corn

1 chopped Onion

7-8 crushed Garlic cloves                                                                      

1 Bay leaf

1 tsp Black pepper powder

1 tsp Soya sauce

2 tsp Tomato ketchup

1 tsp Red Chilli powder

2 tsp Corn flour

1 tsp Vinegar

1 tsp Sugar

2 tsp Butter

Salt to taste

1 cup Water

Method :-

Heat 2 tsp butter in a kadhai or pan. Add bay leaf, minced garlic cloves, chopped onion and stir for a while. Add chopped capsicum and boiled sweet corn and vinegar to it and fry for 2 minutes. Then add tomato puree and water and mix it well. Take corn flour in a bowl and add water and mix it. Then add this corn flour mixture to the pan. [Don't mix corn flour powder directly to the soup, otherwise it will lead to lumps]. Boil the soup for 5 minutes in medium flame. Stir while heating to avoid scorching. Then add red chilli powder, tomato ketch up, soya sauce, black pepper powder, sugar, salt and again boil for 2 minutes. Switch of the stove. Serve with potato chips, garlic croutons, pettis and you will have a great Tangy Tomato-Corn Soup !!! Enjoy it :))

NOTE :- Sending this recipe to ;

• "Lets Cook # 18 ~ Starters / Appetizers" Hosted by Radhika.