Monday, 30 September 2013


For Puris :-
Maida (Refined flour) - 1/2 cup
Suji (Semolina) - 1/2 cup
Atta (Whole wheat) - 1/2 cup
Water to knead the dough
A Cotton muslin cloth
Oil for deep frying

For Masala :-
Boiled & Mashed Potato - 2 nos.
Chopped Onion - 1 no.
Chopped Green Chillies (as per your taste)
Chopped Coriander leaves
Boiled Matar (Yellow Peas) - 1/2 cup
Roasted Cumin n Coriander powder
Roasted Red Chilly Flakes
Black Salt - 1 tsp
Chaat Powder - 1 tsp (optional) 

For Khatta Pani :-
Tamarind - 3 tsp
Ginger-Garlic Paste - 1/2 tsp
Mango Ginger paste - 1/2 tsp
Chopped Green chilies (as per your taste)
Chopped Coriander Leaves
Chopped Pudina Leaves
Black Salt - 1 tsp
Plain Salt - 1/2 tsp (as per taste)
Sugar - 1/2 tsp
Roasted Cumin n Coriander Powder - 1 tsp
Roasted Red Chilly Flakes - 1/2 tsp

Method :-

For Puris:- Take suji, maida n atta in a bowl and mix it well. Prepare a dough (not so soft, not so hard) by adding water. Make small balls from the dough, spread 2 tsp oil over the balls, mix well. Cover with a wet cotton cloth for 30 minutes and Keep aside. Heat oil in a deep pan. Roll out small puris from the dough balls and fry till golden brown in colour in a slow-medium flame. You can store it in an air-tight jar or polythene bag for longer period.  

For Masala:- Take all the above ingredients together in a bowl. Mix it well.

For Khatta Pani:- Soak tamarind in water for 10-15 minutes and squeeze out the pulp. Add all the ingredients to this pani, add more water as your choice. It should be more tangy, slightly sweet n little sour in taste.

Now your tasty home made GUPCHUP is ready to eat...Enjoy it with your family n relatives n friends !!!


  1. Thank u for posting this recipe. Was looking for a bihari or oriya style gupchup recipre. Really tired of these sweet golgappas. Thanks a lot.

  2. Great recipe. Hate that sweet/ bland golgappa. Now I can make this lovely bihari/ Oriya gupchup at home :)

  3. Thanks for d recipe.