Gobi Pakora :-
1 no. small chopped cauliflower
1 cup besan (gram flour)
1/2 cup corn flour
A pinch of haldi powder
Salt as per taste
1 tsp ginger-garlic paste
3-4 chopped green chilli
1 tsp ajwain (carom seeds)
1/4 cup chopped coriander leaves
Oil to deep fry
Wash the cauliflower and cut in small pieces. Take the besan and cornflour in a big bowl and mix thoroughly by adding water to it. Add salt, haldi powder, ginger-garlic paste, chopped green chilies, few ajwain and chopped coriander leaves. Mix all the ingredients and keep aside for 5 mins for better result.
Take a pan, add oil. When the oil is hot, deep each piece of cauliflower gently in it till they turn golden brown in colour. Sprinkle chat masala over it. Now your gobi pakora is ready to serve hot..
Chilli Chatpata :-
Take 7-8 fresh green chilies. Cut halfway vertically by a knife. Put it in hot water and boil for 5-7 mins. Add pinch of salt to it. After some time take it from water and add 2 tbsp lemon juice, 1 tbsp chat masala, pinch of black salt. Mix it well and keep for 5 mins.
Enjoy the crunchy gobi pakora with chilli chatpata with the evening tea or cofee.