Wednesday, 15 February 2012


Gobi Pakora :-

Ingredients :
1 no. small chopped cauliflower
1 cup besan (gram flour)
1/2 cup corn flour
A pinch of haldi powder
Salt as per taste
1 tsp ginger-garlic paste
3-4 chopped green chilli
1 tsp ajwain (carom seeds)
1/4 cup chopped coriander leaves
Oil to deep fry

Method :
Wash the cauliflower and cut in small pieces. Take the besan and cornflour in a big bowl and mix thoroughly by adding water to it. Add salt, haldi powder, ginger-garlic paste, chopped green chilies, few ajwain and chopped coriander leaves. Mix all the ingredients and keep aside for 5 mins for better result.
Take a pan, add oil. When the oil is hot, deep each piece of cauliflower gently in it till they turn golden brown in colour. Sprinkle chat masala over it. Now your gobi pakora is ready to serve hot..

Chilli Chatpata :-
Take 7-8 fresh green chilies. Cut halfway vertically by a knife. Put it in hot water and boil for 5-7 mins. Add pinch of salt to it. After some time take it from water and add 2 tbsp lemon juice, 1 tbsp chat masala, pinch of black salt. Mix it well and keep for 5 mins.   

Enjoy the crunchy gobi pakora with chilli chatpata with the evening tea or cofee.


  1. Delicious. Nice presentation. First time at your space. Lovely and wonderful blog. Happy to follow you. Drop at my blog when you get time.

    1. Thanx a lot Nithuji for ur valuable comments n visit my blog..

  2. Hi,
    Thanks for visiting my blog and joining us. Your place is very pretty and the design is magic :)


  3. nice blog space dear... ur new follower..
    do visit mine in your spare time
    Noel collections

  4. Hi Sagarika ,

    Thanks for visiting my space:)))

    Pakoras Looks Delicious:))

    Neat Presentation Sagarika:)))

    Keep on Dear..

  5. Nice presentation and looks delicious, I usually stick to the onion pakoda .. this looks good too:)

  6. Dear Sagarika,
    Kobi pakudi bahut badhiya haichi ...... :) It feels great to see a fellow Odiya blogging about food. Odiya kara sabu thu bada weakness food and they can go to any extent to please their palette

    Happy Blogging,


  7. awesome blog !ghabi pakodi is so soicy. i saw this on tasty kitchen and was wondering it was good. i will have to try it.. thankyou for shearing this information with us!chowringhee satyaniketan