VEGETABLE MANCHURIAN RECIPE

Ingredients For The Vegetables Balls:-

2 cups finely chopped cabbage

1 cup grated carrot

2 chopped green chillies                                        

1 tsp ginger-garlic paste

4 tsp maida (plain flour)

2 tsp corn flour                                                                  

2 tsp soya sauce               

1/2 tsp pepper powder

Salt as required

Oil for deep frying

Ingredients For The Gravy:- 

1 big capsicum [chopped in medium size]

2 chopped onions

1 chopped tomato

1 tsp chopped ginger-garlic

2 green chilies [cut in length wise]

2 tsp vinegar

2 tsp soya sauce

1/2 tsp chilly sauce

1/2 tsp tomato puree

1/2 tsp sugar

1/2 tsp pepper powder

2 tsp corn flour [mixed with 1 cup water]

A pinch of ajinomoto

Salt to taste

Procedure:-

Mix all the above ingredients for balls and keep aside for 5-8 mins. Heat the oil in a pan, make small balls and deep frying the balls till golden brown. Drain the oil on absorbent paper and keep aside.

For gravy heat the oil a separate pan. Add chopped ginger n garlic, onions, capsicum and fry for 2-3 mins.  After few time add vinegar to it on high flame. Add cut tomato, green chilly to it and saute it over high flame. Mix corn flour with clod water,add to the pan and stir into it. Mix soya sauce, tomato puree, chilli sauce, ajinomoto, sugar and salt and let it cook for 4-8 mins. Gently add the fried balls to the gravy and simmer for a few minutes. Add pepper powder over it and serve hot Manchurian with Chinese fried rice.

        

NOTE :-   Sending this recipe to ;

• "30 Minutes Meal Mela" hosted by Srivalli