Wednesday, 15 February 2012


Ingredients For Marinate:-
1/2 kg boneless chicken (cut in small cubes)
1/2 cup hung curd
1 egg white
1 tsp ginger-garlic paste
1 tsp red chilli powder
2 tsp soya sauce
2 tsp corn flour
1/2 tsp lemon juice
Salt to taste
Oil for deep frying

Ingredients For Gravy:-
2 nos. big Onion (cut in cube shape)
1 no. capsicum
1 tsp chopped ginger and garlic
A pinch of ajinomoto
2 tsp Soya sauce, tomato sauce, chilli sauce
1/2 tbsp black pepper powder
1 tsp chicken masala powder
1 tbsp garam masala powder
2 tsp corn flour
1 tsp Vinegar
1/4 tbsp sugar
Salt to taste

Method :-
Wash the chicken and cut in small cubes. Mix all the above ingredients and marinate the chicken for 1/2 an hour. Heat the oil in a pan and deep fry the marinated chicken till golden brown.
Now in a separate pan heat 2 tsp oil. Add chopped ginger-garlic, onion and fry. Then add capsicum and green chilli and fry for 2 mins. Add vinegar to it for better smell. Add ajinomoto, black pepper powder and fried chicken. Stirring it well. Add chicken masala and garam masala powder to it. Dissolve corn flour with water, soya sauce, chilli sauce, tomato sauce and mix it. Add this sauce to the chicken for gravy and allow to boil covered, for 10 mins on low flame. Add sugar and salt as per taste. Stirring continuously to avoid lumps. Remove it from fire and garnish with fresh chopped coriander and serve hot with naan or tawa roti.

1 comment:

  1. Very nice sounding tasting food. I always want to eat some chilli and have it with chicken.