Thursday, 23 February 2012


Ingredients :-
2 cups Basmati rice
2 carrots (cut in length wise)
1/2 cup grated cabbage
1/2 cup french beans (cut in length wise)
1/2 cup capsicum
1 big chopped onion
1 tsp finely chopped ginger and garlic
2 green chillies (cut in length wise)
1 tsp ginger-garlic paste
1 tsp soya sauce
1 tsp pepper powder
2 tsp vinegar
2 tsp butter or oil
Salt as required

Method :-

Wash the rice and cook uncovered on low heat. Add salt and 1 tsp ghee to the rice. Don't overcook the rice. When rice is done drain the water and spread out on a plate.
Heat oil or butter in a pan. Add onion, ginger-garlic chopped and fry. Then add ginger-garlic paste, green chili, all the vegetables. Stir fry the vegetables for 3-4 mins. Mix vinegar to it and fry on high flame. The vegetables are not to fully cooked. It should be half cooked and crispy. Add cooked rice, mix it and then add soya sauce and fry for 2-3 mins. Add salt and pepper powder to it. [for more taste and colorful, i have mixed some grated paneer to it which make it delicious and yummy.]
Enjoy this tasty Chinese fried rice with raita and Manchurian.

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