Methi Paratha :
Ingredients : -
2 cups atta / wheat flour
Water as needed
Oil or ghee to make parathas
1. One bunch fresh methi leaves
2. One Potato (cut into thin slices)
3. Two onions (thin slices)
4. Green Chilies (2 nos.)
Preparation of Stuffing :
Heat 2 tsp oil in a pan. Add mustard seeds. After spluttering add onion, green chilies for 2 mins. Then add potato and fry for some mins. Add chopped methi leaves, salt to taste and cook for 5 mins. Let this mixture cool.
Preparation of Parathas:
Add atta, salt(a pinch) and water to make a soft dough. Divide into equal sized balls. Roll out the balls, put the mixture between two chapattis, seal the edges completely with some water with finger so that stuffing will not come out.
Preheat the griddle (tawa). Put paratha on it and turn it and spread little oil or ghee until both sides are golden brown.
Serve hot paratha with home made tomato chutney.
1. Two cups chopped tomato, Garlic cloves (8-10 nos.),Red chilli powder (as per taste),haldi, salt, water as per need. (Boil all the above ingredients for 5-10 mins)
2. For tadka: 2 tsp oil, Mustard seeds (1 tsp), curry patta, red chilies (2 nos)