Wednesday, 8 February 2012

POTATO IN POPPY SEEDS FLAVOUR (ALOO POSTO)


Ingredients:-
 2 chopped onions
 2 chopped green chillies
 2 tsp poppy seeds(khus-khus)
 4 potato (peeled n cut into small pieces)
 3 tbsp mustard oil
 1 tsp cumin (jeera) seeds
 1/2 tsp haldi, Salt as per taste
 Chopped coriander leaves

Method:-
Soak the poppy seeds in warm water for 10 minutes and grind to a fine paste.
Heat the oil in a pan and add cumin seeds n green chilies. Mix the onions and fry till translucent. Then add the potato cubes and fry for 3-4 minutes. Add haldi, salt n water and mix well. Cover the pan with a lid and cook till the potato are half tender. Mix in the poppy paste and cover again with a lid for 5-7 minutes. Fry it for some mins. Then switch off the flame and garnish with chopped coriander leaves. Serve hot with roti/paratha. :)

NOTE :- Sending this recipe to;

  • "30 Minutes Meal Mela" hosted by Srivalli.

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