Besan wali Mirchi Aloo Bhaji [Banana Peppers-Potato Fry with Gram Flour]

Ingredients :-

Long Green Chillies - 4 nos.

Potato - 1 Big size

Onion - 2 nos. (cut in large chunks)

Ginger-Garlic Paste - 1 tsp

Red Chilly Powder - 1 tsp

Turmeric powder - 1/2 tsp

Coriander powder - 1 tsp

Gram Flour (Besan) - 2-3 tsp

Garam Masala - 1/2 tsp

Mustard seeds - 1/ tsp

Cumin seeds - 1/2 tsp

Salt to taste

Oil for frying - 2-3 tsp

Method :-

Cut the long chillies in round shape and de-seeded them. Then peel the potatoes and cut into large chunks. Heat oil in a non-stick pan. Add mustard -cumin seeds, when it start to crackle add the chopped onion and saute a while. Add the ginger-garlic paste and fry for a while. Add the chillies and potato, haldi, red chilly powder, coriander powder, salt to taste and mix it well. Cover the lid for 5-8 mins and cook in medium flame. When the potato and chillies are half cooked add 2-3 tsp gram flour and stir it. Lastly add garam masala and switch off the flame. Serve hot with any rice or chapati.