Wednesday, 18 June 2014

Fish Tikki With Spicy Lentil Gravy [A Fusion Recipe]


Ingredients :-
For Tikki :
Fish - 2-3 pcs (Rohu or any fish that you like) (steam the fish for 5 mins in boiling water,                                                                                                    debone the flesh)
Boiled Potato - 1 no.
Onion finely chopped - 1 no.
Ginger-Garlic paste - 1/2 tsp
Green Chillies -3-4 nos. (finely chopped)
Coriander leaves - 1 tsp
Bread crumbs - 2 tsp (or as required)
Black Pepper Crushed - 1 tsp
Salt to taste
Oil for shallow frying
Egg - 2 nos. (Optional) (I'have not use egg here) (If you want, then dip the tikkis in the beaten egg n roll it over the bread crumbs n fry it) 

For Gravy :-
Boiled Masoor Dal (Red lentil) - 1 cup
Yogurt - 1/2 cup
Sambar Powder - 2 tsp
Red Chilly Powder - 1 tsp
Salt to taste
A Pinch of Sugar

For Tempering :
Mustard seeds - 1 tsp
Dry Red Chilly - 2 nos.
Green Chilly Chopped - 1 tsp
A Pinch of Hing (Asafoetida)
Oil for tadka - 1 tsp

Method :-
Add all the ingredients with the fish and mix it properly. Make small round shape tikkis and shallow fry it in a non-stick pan. Cook it in medium flame. Flip the tikkis and fry until the both sides turn brownish in colour. Remove it from flame and keep aside.

Boil the dal in pressure cooker or microwave with a little pinch of haldi and salt. Mash the dal with a masher, add the beaten yogurt to the dal and mix it well. Add 2 tsp Sambar power and mix it.

For Tempeing, heat oil in a frying pan. Add dry red chillies, Mustard seeds, green chilly, pinch of Hing and let it splutter for a while. Then pour the dal and let it boil for 5 mins. Switch off the flame. Transfer the spicy dal into serving plate and put the tikkis on it and Serve hot with roti/chapati/naan.. Enjoy it !!!



2 comments:

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  2. Useless recepie....First u taste then say to anyone....

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