Paneer Momos (steamed paneer dumplings...my steamed potliisss)

Ingredients :-

All Purpose Flour (Maida) - 1 cup

Milk - 1/2 cup

A pinch of Salt

Water if required

For Stuffing :-

Paneer - 1 cup [cut into little chunks]

Carrot - 1/4 cup (sliced / grated)

I've used here only carrots. Any one can add any of your choice vegetables (Capsicum, French beans, Cabbage,Spring Onion, Tomato..etc)

Onion - 1 no. (Finely chopped)

Ginger n Garlic - 2 tsp (Finely chopped)

Green Chilly - 1 tsp (chopped)

White Vinegar - 1 tsp

Soya sauce - 2 tsp

Black pepper crushed - 1 tsp

Salt to taste

Everest Chicken masala - 1/2 tsp (It's completely Optional. Used for nice aroma. Can also                                                                    add 1 tsp Schezwan sauce instead of Everest masala)

Oil - 1 tsp

Method :-

• Take maida, milk and salt in a wide bowl and mix together, prepare a soft dough. Keep aside for 10 minutes.

• Heat oil in a pan. Add chopped onion, ginger-garlic, green chilly chopped and saute in high-medium flame for few mins. Add the sliced carrot, salt to taste n cook for a while. Next add cubed Paneer and mix it well. Add vinegar, soya sauce, black pepper and Everest chicken masala and cook for more 1 minutes. Switch off the flame and let it cool.

• Divide the dough into equal portions of balls. Roll out thinly with a rolling pin. Place 1 tsp filling in the middle and make as your desired shape. 

• Put your steamer on gas stove with little water in high flame. Place the momos to the steamer and let it steam for about 8-10 minutes. Remove it form flame and Serve with Garlic Red chutney or Ketch-up.

Garlic Red Sauce :-

Soak 5-6 nos. of Red chillies in 3-4 tsp of White vinegar for 10 mins. Add 10 cloves of Garlic and blend it to make a fine paste. Add few drops of Lemon juice, Sugar and salt to taste. Mix it well and Serve with hot Momos. Enjoy your Chinese Platter...!!!