All Purpose flour (Maida) - 1 cup
A Pinch of Salt
Nigella seeds (Kalonji) - 1 tsp (Optional)
Oil - 2 tsp
Water to knead dough
For Stuffing :-
Grated Paneer (Cheese) - 1/2 cup
Grated Carrot - 2-3 tsp
Finely chopped Onion - 1 no.
Finely chopped Green Chilly - 2-3 nos. (as your choice)
Coriander leaves chopped - 2 tsp
Lemon Jiuce - 1/2 tsp
Dried Herbs - 1 tsp (I've used here dried herbs. If its not available any one can used Pav bhaji masala powder instead of it.)
Salt to taste
- Take all the ingredients together and make a tight dough and keep aside.
- Now for stuffing add all the ingredients together and mix it well.
- Now divide the dough into equal balls and roll it like Pooris by a rolling pin. Put 1 tsp filling in the middle and cover it from all sides tightly and make potlis (give any shapes as your choice).
- Heat oil in a frying pan and deep fry it in low-medium flame. Remove from oil and soak in tissue paper. Serve this with any chutney or ketch-up. Enjoy it !!!