## Fried Paneer Potlis ##

Ingredients :-

All Purpose flour (Maida) - 1 cup

A Pinch of Salt

Nigella seeds (Kalonji) - 1 tsp (Optional)

Oil - 2 tsp

Water to knead dough

For Stuffing :-

Grated Paneer (Cheese) - 1/2 cup

Grated Carrot - 2-3 tsp

Finely chopped Onion - 1 no.

Finely chopped Green Chilly - 2-3 nos. (as your choice) 

Coriander leaves chopped - 2 tsp

Lemon Jiuce - 1/2 tsp

Dried Herbs - 1 tsp (I've used here dried herbs. If its not available any one can used Pav bhaji masala powder instead of it.)

Salt to taste

Method :-

• Take all the ingredients together and make a tight dough and keep aside.
• Now for stuffing add all the ingredients together and mix it well.
• Now divide the dough into equal balls and roll it like Pooris by a rolling pin. Put 1 tsp filling in the middle and cover it from all sides tightly and make potlis (give any shapes as your choice). 
• Heat oil in a frying pan and deep fry it in low-medium flame. Remove from oil and soak in tissue paper. Serve this with any chutney or ketch-up. Enjoy it !!!