Wednesday 18 June 2014

Besan wali Mirchi Aloo Bhaji [Banana Peppers-Potato Fry with Gram Flour]

Ingredients :-
Long Green Chillies - 4 nos.
Potato - 1 Big size
Onion - 2 nos. (cut in large chunks)
Ginger-Garlic Paste - 1 tsp
Red Chilly Powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Gram Flour (Besan) - 2-3 tsp
Garam Masala - 1/2 tsp
Mustard seeds - 1/ tsp
Cumin seeds - 1/2 tsp
Salt to taste
Oil for frying - 2-3 tsp

Method :-
Cut the long chillies in round shape and de-seeded them. Then peel the potatoes and cut into large chunks. Heat oil in a non-stick pan. Add mustard -cumin seeds, when it start to crackle add the chopped onion and saute a while. Add the ginger-garlic paste and fry for a while. Add the chillies and potato, haldi, red chilly powder, coriander powder, salt to taste and mix it well. Cover the lid for 5-8 mins and cook in medium flame. When the potato and chillies are half cooked add 2-3 tsp gram flour and stir it. Lastly add garam masala and switch off the flame. Serve hot with any rice or chapati.

2 comments:

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  2. @Kamonashish: you are posting your comments in a recipe blog but nothing is related to my food. Can you plz tell me what is the purpose of writting these things in a recipe blog? It is totally confusing.

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