Tuesday, 3 July 2012

PANEER BHURJI RECIPE

Ingredients :-
250 gms Fresh grated Paneer (I always make paneer at home for a better taste.)
2 medium sized Onion (cut in lengthwise,sliced)
2 medium size Tomatoes (Finely chopped)
3 chopped Green Chillies                                                       
1 tsp Ginger chopped 
1 tsp Garlic chopped
1 tsp Turmeric powder (Haldi)
1 tsp Kasoori methi (dried Fenugreek leaves)
1 tsp Cumin seeds (Jeera)
1/2 tsp Mustard seeds (Sarso)
1 tsp Curry powder
2 tsp Tomato sauce or puree
2-3 tsp Oil for frying
Salt as per taste

Method :- 
Heat oil in a deep pan and tamper cumin and mustard seeds. Add sliced Onion, ginger-garlic chopped, chopped green chillies and saute a while. Then add chopped tomatoes, turmeric powder, salt and mash them nicely. Add kasoori methi and curry powder to it. Then add grated paneer and mix everything well. Add tomato sauce and cook for  5 mins..Switch off the flame and serve as side dish with rotis, paratha, naan etc..  

NOTE :- Sending this recipe to ;

  • "30 Minutes Meal Mela" hosted by Srivalli.
 

7 comments:

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  2. Hi, I will not be able to accept this as you got to make a complete meal with rice or roti cooked under 30 mins. Not just the side dish...do send something else with complete meal..thanks for the interest..

    ReplyDelete
  3. Yes, this is such nice picture and this type vegetable best for health, it is looking fresh and pure.restaurant in satya nketan delhi

    ReplyDelete