Wednesday, 18 July 2012


"Chocolate Coconut Burfi"- Coconut Burfi (Fudge) is a mouth watering Indian sweet, very delicious and easy to prepare. But I've made some changes in it and gave a twist to the traditional delicious Indian sweet!!

Ingredients :-
1 cup Fresh grated coconut
1 cup Boiled Milk                                                                  
1 cup Sugar
2 tsp Cocoa powder
1 tsp Ghee
A pinch of Salt
1/2 tsp Cardamom powder
2 tsp Corn flour
2 tsp crushed Almond

Method :-
Heat ghee in a non-stick pan. Add grated coconut to it and fry for 5-7 minutes on low flame. Remove it from fire and keep aside. Now take 1 cup of water in a  kadhai or deep pan. Add sugar to it and bring to boil for 10 mins. When sugar dissolve in water, add boiled milk to it and bring the syrup to a boil. The syrup must be of one thread consistency. Then add fried coconut to it and cook on a medium flame. Mix corn flour with 1/4 cup of water and added to the mixture. Stir well so that it gets mixed fully. Cook it for 15-20 minutes. Now add the cocoa powder to it and mix well. Add some cardamom powder and crushed almond to it for more taste. Grease a plate with ghee and pour the mixture into it. Spread evenly on a plate and let it cool for sometime. With a knife, cut the burfis in a square or diamond shape or any desired shape. Store it in air tight container for 15-20 days.                                                                                                               Choco Coconut Burfi is ready to serve :)) 

No comments:

Post a Comment