Monday, 2 July 2012


Ingredients :-
Chana Dal - 1/2 cup 
Potato - 2 medium sized (finely chopped)
Onion - 1 no. (finely chopped)
Green chilli - 4-5 nos.
Ginger - 1 inch
Garlic - 6-7 cloves
Cumin (Jeera) seeds - 1/2 tsp
Chat Masala - 1 tsp
Turmeric Powder - 1/2 tsp
Corn flour - 2 tsp
Salt as per taste
Oil for frying

Method :-
Wash and soak the chana dal in water for half an hour. Grind chana dal, potatoes, onion, green chilli, ginger-garlic, cumin seeds together in a blender. Make a very fine paste. Don't add water to it. Then add turmeric powder, chat masala, corn flour, salt and mix well. Now heat oil in a frying pan on a medium flame. Divide the mixture into equal portions and shape each portion into a round. Shallow fry each cutlet, using a little oil, till both sides are golden brown in colour. Sprinkle a little black salt over the cutlet. Serve hot Chana dal-potato cutlet with mustard sauce and enjoy it !!!

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