Monday, 30 July 2012


Ingredients :-
2 nos. Pointed Gourd (Potol in oriya or Parwal in hindi) (Cut in lengthwise)
2 nos. Small Brinjal (Baigana or Baingan) (cut in lengthwise)
1 Raw Banana (Kancha Kadali or Kela) (Cut in lengthwise)
2 nos. Spine Gourd (Kankada or Metha Karela) 
1 Potato (Aloo) (cut in lengthwise)
2 tsp Gram flour (Besan)
2 tsp Corn flour
2 tsp Rice powder
1 tsp Cumin (Jeera) powder
1 tsp Coriander (Dhania) powder
1 tsp Red chilli powder
1 tsp Turmeric (Haldi) powder
1 tsp Black Pepper powder
Salt to taste

Method :-
Wash and clean all the vegetables in water. Cut the vegetables in lengthwise. Mix all the above ingredients with the sliced cut vegetables and marinade it for 15-20 minutes. Heat oil in a deep pan or kadhai. Deep fry the vegetables in medium flame till it golden brown in colour. Switch of the flame and remove on to absorbent paper. Sprinkle little black salt and chaat masala over it and serve hot as a side dish with rice or roti.


  1. Hi Sagarika ,

    Looks delicious !!!

    Very healthy one:)

    Keep on Dear..