All purpose flour (Maida) 1/2 cup
Whole Wheat flour (Atta) 1/2 cup
Semolina (Suji) 2 tsp
Milk 1 cup
Ripe Banana 2 nos. (Mashed well)
Crushed Roasted Peanuts 2 tsp
Fennel Seeds (Saunf) 1 tsp
A pinch of Salt
Crushed Pepper 1/2 tsp
Ghee Or Oil for deep frying
For Sugar Syrup:-
Sugar 1 cup
Water 1 cup
Saffron strands (Kesar)
For malpua batter mix add maida, atta, suji, a pinch of salt, milk, mashed banana, saunf, crushed pepper and peanuts in a bowl and keep it aside for 1 hour. The batter shouldn't very watery, it should be little bit thicker than usual batter.
Prepare the sugar syrup one thread consistency by mixing the above ingredients.
Take one kadhai or pan and heat enough oil/ghee for deep frying. Pour a spoonful of batter into the hot oil and deep fry over a slow heat. Cook on both sides till the malpua turns golden brown in color. When both sides done, drain it properly and deep in the sugar syrup. Let it be in sugar syrup for 10 minutes and then remove it. Garnishing it with crushed almonds, cherry or with hot rabdi and enjoy your Malpua...