MALPUA / RIPE BANANA PANCAKE ....A DELICIOUS DESSERT

Ingredients :-

All purpose flour (Maida) 1/2 cup

Whole Wheat flour (Atta) 1/2 cup

Semolina (Suji) 2 tsp

Milk 1 cup

Ripe Banana 2 nos. (Mashed well)

Crushed Roasted Peanuts 2 tsp

Fennel Seeds (Saunf) 1 tsp

A pinch of Salt

Crushed Pepper 1/2 tsp

Crushed Almonds

Ghee Or Oil for deep frying

For Sugar Syrup:-

Sugar 1 cup

Water 1 cup

Saffron strands (Kesar)

Method :-

For malpua batter mix add maida, atta, suji, a pinch of salt, milk, mashed banana, saunf, crushed pepper and peanuts in a bowl and keep it aside for 1 hour. The batter shouldn't very watery, it should be little bit thicker than usual batter.

Prepare the sugar syrup one thread consistency by mixing the above ingredients.

Take one kadhai or pan and heat enough oil/ghee for deep frying. Pour a spoonful of batter into the hot oil and deep fry over a slow heat. Cook on both sides till the malpua turns golden brown in color. When both sides done, drain it properly and deep in the sugar syrup. Let it be in sugar syrup for 10 minutes and then remove it. Garnishing it with crushed almonds, cherry or with hot rabdi and enjoy your Malpua...