Friday, 23 August 2013


Ingredients :-
1 medium Potato (cut in medium size cubes)
2 medium Carrots (cut in medium size cubes)
10 Cauliflower florets (cut in medium size cubes)
8-10 french Beans (cut fine)
1/2 cup Frozen Sweet Corn
2 chopped Green Chillies
2 Dry red chillies
1 tsp Panch Phutan (Mix of Cumin,Mustard,Fennel,Fenugreek,Nigella/Black Onion seeds)
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Garam masala powder
2-3 tsp Yogurt
1 cup Boiled Milk
1 tsp Sugar
Little fried Cashew nuts and Raisins
Little Cherries for garnishing
2 tsp Oil
Salt to tatse

Peanut Paste:-
1 cup Roasted Peanut or Badam
1/2 cup Milk (Or As required to grind the paste)
1 inch Ginger piece

Method :-
Clean, Wash and cut all the vegetables and boil it for 5-7 mins in a medium flame or can place the veggies in a microwave and steam for 5 minutes on max. power. Drain the hot water and put the vegetables in cold water immediately and keep aside.  
Heat oil in a pan. Add dry red chillies and panch phutan. When the seeds crackle add the boiled veggies and saute for a few while. Add the peanut paste and one cup of boiled milk and let it cook. Add haldi powder, chopped green chillies, dhania powder, garam masala and salt and stir. Add frozen sweet corn and let it simmer for 3-4 mins. Add yogurt, sugar and fried cashew nuts-raisins and mix. Stir continuously to avoid burning. Simmer for 1 mins. and take it off the heat. Garnish with few Cherries and Serve with any Pulao, Biriyani or Rotis, Naan.. Hope you enjoy the dish !!!

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