Thursday, 5 July 2012

NADIA BARA / COCONUT CUTLET

Ingredients :-
Fresh Coconut pieces- 1 cup
Rice - 3 tsp (Soaked in water for 1/2 an hr)
Onion small - 1 (chopped)
Garlic - 3-4 cloves
Green chillies - 4-5 nos.
Gram flour (Besan) - 3tsp
Corn Flour - 2 tsp
Dry Mango (Amchur) Powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
Salt as per taste

Method :-
Grind the coconut, soaked rice, onion, garlic, green chillies, cumin seeds together in a blender to make a fine paste with very little water. Now add besan, corn flour, amchur powder, salt and mix well. Heat little oil in a non-stick pan. Spread it all over. Place small balls of this mixture and flatten it to thin round shape. Fry it both the sides till becomes golden brown. Serve hot as side dish with rice!!!

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