Tuesday, 17 July 2012


Ingredients :-
1 medium sized Cabbage
1 Potato (cut in lengthwise)
1 Onion sliced
2-3 chopped Green chillies
1 chopped Tomato
1 tsp Panch phutan (mixed of cumin seed, mustard seed,fennel seed,fenugreek seed,nigella seeds)
2 tsp Dhania (Coriander) powder
1/2 tsp Red chilli powder
6-7 Garlic cloves (Crushed)
1/2 tsp Turmeric (Haldi) powder
2 tsp Oil
Salt to taste

Method :-
Wash, clean and cut the Cabbage into small pieces. Heat oil in a pan. Add panch phutan to it, when it start to crackle add sliced onion, crushed garlic, chopped green chillies and saute till slightly browned. Add dhania powder and red chilli powder to it and fry for 1-2 minutes. Now add shredded cabbage and potato pieces and mix it well. Add salt as per your taste. Cover it with a lid and cook it for another 5-8 minutes, so that cabbage will be cooked completely. Open and fry for few minutes in high flame till the water completely evaporates. Switch off the flame and serve with any variety of rice or roti.  :-)


  1. perfect with rasam rice..

  2. Hi Sagarika,

    Looks Delicious !!!

    Neat presentation:))

    Keep on Dear ..

    Welcome to my www.southindiafoodrecipes.blogspot.in