Wednesday, 8 February 2012


I was thinking to give a different taste to Maggi as Maggi is very much popular among all. I first tried with jeera (cumin seeds) and garlic cloves. My hubby tried those, loved that very much and give me a huge hug. From that days I am following this procedure. :)


1. Maggi (1 Packet)
2. Vegetables (Chopped in to small pieces): Cauliflower (1/4 Cup), French Beans(1/4 Cup), Carrot(1/4 Cup), Capsicum(1/4 Cup), Green Peas(1/4 Cup)
3. Onions(1 Big), Chopped Garlic(3/4 cloves), Green Chili(2 nos), Tomatoes Puree (1 tsp), Coriander Leaves (2 tbsp, Finely Chopped), Curry Patta
4. Oil (2 tsp), Cumin seeds (1/2 tsp), Haldi powder(1/2 tsp), Salt to taste


Heat oil in a pan. Add cumin seeds until it splutter. Then add curry patta, onion, garlic, green chili. Put it in flame for 2 mins, then add all vegetables, haldi powder and salt to taste. Cover it for 2/3 mins. Add Maggi to above vegetables with maggi masala and add 2 cups of water and Mix it well. Wait for 2/3 mins and stir well within this period to avoid maggi to stick to the pan. Add tomato puree to it and mix it well. After 2/3 mins put this in a serving pan, garnish with fresh coriander leaves and serve hot.

Serves: 3 Persons

Preparation time: 10 Minutes

NOTE:- Sending this recipe to ;
  • "Kids Delight-Warm Food To Beat the Rains" hosted by Pradnya. 

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