Wednesday, 8 February 2012



2 cup chopped vegetables (carrot, cabbage, french beans, capsicum, cauliflower etc)
1/4 cup chopped mushrooms
3-4 cloves chopped garlic
1 tbsp soya sauce 
1/2 tbsp chili sauce
1 tbsp tomato sauce
2 tbsp vinegar
1 tsp black pepper powder
A pinch of ajinomoto
1/2 tsp sugar
2 tbsp cornflour mixed with water
1 tsp butter and salt as per taste.

Heat butter in a pan. Add garlic and saute. Then add all the chopped vegetables and fry for 4-5 mins. Add one cup water and bring to boil. After 5 mins when the vegs are semi boiled, add all the sauce, vinegar, ajinomoto, sugar. Simmer for 2 mins without covering. Then add the cornflour to it and stirring continuously. 
When the soup is ready then add black pepper and finally add one tsp butter and cover for 1 min.
Serve hot n enjoy the soup.

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