200 gms Paneer cut into squares
1 or 2 capsicums cut into square sizes
2 Onions cut into large cubes
2 Tomatoes cut into cubes
Ingredients for Marinade:-
1 cup Hung Curd
Mustard oil - 11/2 tbsp
Ginger- Garlic Paste - 1 tbsp
Red Chilly Powder - 1/2 tbsp
Tandoori Masala - 1 tbsp
Garam Masala - 1/2 tbsp
Dhania Powder - 1/2 tbsp
Jeera Powder - 1/2 tbsp
Chat Masala - 1 tbsp
Black Peeper Powder - 1/2 tbsp
Lemon Juice - 1 tbsp
A pinch of red/orange food color (optional)
Salt To Taste
Mix all the ingredients for marinating. The mixture must be thick as it can bind the bind the paneer and veggies.
Prick the paneer pieces and veggies arrange in the form of (onion-capsicum-tomato-paneer-tomato-capsicum-onion) using toothpick and add it to the above mixture. Refrigerate for at least three-four hours.
Preheat the microwave with 100% power.
Grease the paneer & veg sets with mustard oil and grill it for 7 to 8 minutes in 250' C (Prefer the auto cook mode if available in microwave). Prepare all pieces like this.
Spread some chat masala powder on it.