Wednesday, 8 February 2012



800 gms Chicken cut into medium pieces  (ex: 1 whole chicken cut in to at least 8 pieces)

Ingredients for Marinade:-
1 cup Hung Curd
Mustard oil - 4 tbsp
Ginger- Garlic Paste - 4 tbsp
Green Chilly Paste - 2 tbsp
Red Chilly Powder - 1 tbsp
Tandoori Chicken Masala - 3 tbsp
Garam Masala - 1 tbsp
Dhania Powder - 1 tbsp
Jeera Powder - 1 tbsp
Chat Masala - 2 tbsp
Black Peeper Powder - 1/2 tbsp
Vinegar - 2 tbsp
Lemon Juice - 1 tbsp
A pinch of red/orange food color (optional)
Salt To Taste

Mix all the ingredients for marinating. The mixture must be thick enough so that it can't leave the chicken after marination.
Wash the chicken and make diagonal incision all over it so that the mixture will penetrate well. Then add the chicken into the mixture and refrigerate for at least three-four hours.
Preheat the microwave with 100% power.
Grease the chicken pieces with mustard oil and grill it for 15 to 20 minutes in 250' C (Prefer the auto cook mode if available in microwave). Prepare all pieces like this.
Spread some chat masala powder on it.

Your tasty Tandoori Chicken is ready. Serve hot with some tomato sauce and cucumber salad.

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