Saturday, 10 March 2012


1 no. finely chopped beetroot
1 no. finely chopped carrot
1/2 cup chopped cauliflower
1/2 cup green peas
1 no. chopped onion
3 nos. potatoes
2 tsp roasted peanuts
1 tsp ginger-garlic paste
Few chopped green chillies
1 tsp dalchini (Cinnamon)powder
2 tsp roasted Jeera(cumin seed), Dhania(coariander seed), Saunf (fennel seed)
1/2 tsp black pepper powder
1 cup suji (rawa) or bread crumbs
Oil for deep frying
Salt as required

Preparation of Vegetable Chop:-
Wash and boil potatoes. Peel and mash them and keep aside. Heat oil in a pan. Add onion and sauté for few seconds. When it turns to brown add ginger-garlic paste. Fry for a while and add all the finely chopped vegetables to it. Add  salt and cook the vegetables for 5-8 mins. When the vegeis are semi cooked add black pepper and dalchini podwer. Add the roasted peanuts. Blend the roasted jeera, dhania, saunf seeds and finally add to the cooked vegetables. Turn off the flame and let them cool down. Now make covers from small balls of mash potatoes and fill up by adding the vegetable masala into it. Roll it on suji or bread crumbs and place onto a plate. Heat oil in a kadhai and deep fry each balls till golden brown. Remove the balls and keep on a tissue paper for soaking oils. Now your vegetable chop is ready to serve with tomato ketchup..

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