Ingredients:-
1 cup roasted badam (Peanut)
3-4 green chillies
5-7 garlic cloves
1 tsp tamarind
1/2 tsp cumin (jeera) seeds
Salt as required
Method:-
Blend all the above ingredients and make a paste. Your peanut chutney is ready to serve with plain rice or roti.
No comments:
Post a Comment