Tuesday, 14 August 2012


Ingredients :-
10 nos. Idlis (Fresh or leftovers)
1 Capsicum chopped
1 big Onion sliced
1 big Tomato chopped
2-3 chopped Green chillies
1 tsp chopped Garlic cloves
Few Curry leaves
1 tsp Mustard seeds
1/2 tsp Turmeric powder
1 tsp Sugar
1 tsp Lemon Juice
2 tsp Tomato Sauce
1 tsp Black pepper powder
1 tsp Chat masala
Salt to taste
2-3 tsp Oil

Method :-
Cut the idlis in square pieces as required. Heat oil in a non-stick pan or kadhai. Add mustard seeds and curry leaves and let them splutters. Add sliced onion, chopped garlic, chopped green chillies and fry for a minute. Then add chopped capsicum and saute a while. When capsicum tends to soft add chopped tomatoes, turmeric powder, salt to it. Saute for 5 minutes till oil separates. Add the crumbled idlis and mix. Saute for 2-3 minutes. Then add sugar, tomato sauce, black pepper powder, chat masala and mix well with the idlis. Sprinkle some lemon juice and turn off the heat. Serve hot/warm with any chutney. 

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