Friday, 6 December 2013


Ingredients :-
Paneer (Chhena) - 1 cup
Sugar - 1/2 cup
Cardamom Powder - 1/2 tsp
A pinch of Salt

For Stuffing :-
Orange segments of 1 orange (peel the skin, deseed the segments and cut in small pcs)
Sugar - 2 tsp
Orange Zest - 1 tsp
A Pinch of Yellow Food Colour

Method :-
In a pan mix sugar n chhena and stir fy in a medium flame untill it becomes dry. (don't over cook it). Transfer it into a bowl. Add 1/2 tsp cardamom powder, a pinch of salt and mix it well. 

In the same pan, caramelize 1 tsp sugar, add the Orange segments and saute.Add a pinch of yellow food colour (optional) n orange zest n mix. Remove it from flame. 

Make small balls of chhena and flatten them. Put one small segment of orange in the center of chhena and close it from all sides. Make oval or any shapes as your choice and keep it in refrigerator for at least 15-20 mins. Now its ready..garnish with dry fruits or silver work n Serve..

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