Wednesday, 18 December 2013


Ingredients :-
Paneer grated - 1/2 cup
Boiled Potato - 1 no.
Bread slice - 2 pcs.
Curd - 2 tsp                                                          
Finely Chopped Onion - 1 no.
Chopped Green Chilly - 2 nos.
Chopped Coriander Leaves
Chilly powder - 1/2 tsp
Chaat Masala - 1 tsp
Salt to taste

Method :-
Take the bread slices, cut the brown edges and deep in water for secs and squeeze out the excess water from bread. Mix all the ingredients with each other and make a soft dough. Divide into equal portion of the dough and roll on the bread crumbs. Heat oil in a pan and deep fry the balls till golden brown. I have used my PANIYARAM PAN to toast them with little drops of oil, instead of deep frying. Its a very easy n quick starter which takes only 10-15 mins. to ready to Serve. Sprinkle little chaat masala and Enjoy this yummy Paneer Balls. 

NOTE :- You can use this Paneer balls in your Kofta gravy. I have left few balls in my fridge, from which next day I prepare gravy n put the balls n make it as Paneer Kofta Gravy. It taste just awesome.

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