Saturday, 14 December 2013


It's a very easy n quick Delicious Silky, Creamy n Yummy egg less dessert, which you can make for your family in any occasion or for guest in your party. Kids would luv this no doubt. Let's Celebrate this Christ mass with this Chocolaty Creamy Dessert..:)

Ingredients :-
Custard Powder (Vanilla flavoured) - 4 tsp
Cocoa Powder - 3 tsp
Sugar - 3 tsp
A Pinch Of Salt
Milk - 2 cups
Fresh Cream - 1/2 cup
Dark Chocolate Bar to make Choco sauce
Vanilla Essence - 1/2 tsp
Choco Chips/ Roasted Almonds for Garnishing

Method :-
Take Custard powder n Cocoa powder in a bowl and mix well. Add sugar and again mix well, add 1 cup milk and whisk with a spatula or blend it to make a smooth paste. Ensure that the mixture should be lumps free.

Take 1 cup water in a bowl and boil it. Put 1 piece of dark choco bar in a small bowl and put it on the boiling water. When it start to melt, stir with a spoon and then remove it from flame.

Next, In a saucepan put the remaining milk and let it boil. When it start to boil, add the custard n cocoa powder mixture slowly and stir continuously until thick. Add melted Choco sauce and again let it boil for 5-8 minutes in a low flame. Stir it continuously to sure that there is no lumps in the mixture. Remove it from flame and add vanilla essence and mix it well. Let it cool at room temperature and pour into your bowl or cup and refrigerate it for at least for 2-3 hrs. Sprinkle with Choco chips / Cocoa powder / roasted almonds as your choice and Serve chill or at room temperature. Enjoy it !!! 

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