Saturday, 14 December 2013


Ingredients :-
Wheat / White Bread - 3-4 pieces
Boiled Potato - 2 nos.
Boiled Kabuli Chana (Cheak Peas) - 1/2 cup
Onion chopped - 1 no.
Green Chilly - 2 nos.
Coriander leaves chopped
Tomato chopped- 1 no.
Yogurt - 1/4 cup
Red Chilly Powder - 1/2 tsp
Chaat Masala - 1 tsp
Roasted Cumin-Coriander-Red Chilly Powder - 2 tsp
Black Salt - 1/2 tsp
Salt to taste
Sev (Bhujia) - 3 tsp
Tamarind - Jaggery syrup - 2 tsp (Mithi Chutney)

Method :-
Cut the bread pieces into small square sizes. Toast this bread pieces with little oil in a pan or you can toast this in a toaster.

Arrange the bread pieces in a serving plate. Then add boiled potato pieces, onion, green chilly, coriander leaves, boiled kabuli chana, tomato, yogurt, red chilly powder, chaat masala, black salt, plain salt to taste, mithi chutney, roasted cumin-coriander-red chilly powder and lastly spread fried sev and now its ready to Serve.
Enjoy the khati-mithi-tikhi Bread Chaat. !!!

1 comment:

  1. Looks quite amazing. Adding boiled peanuts and crushed Paani Puri would make it more crispier and tastier. A must try. You can also view the bread chaat recipe with a twist, on the website.