Wednesday, 18 December 2013


Ingredients :-
Raw grated Papaya - 1 cup
Grated Carrot - 1 no.
Cumin seeds - 1/4 tsp
Kalonji (Nigella) - 1/2 tsp
Lemon Juice - 2 tsp
Green Chilly - 2 nos.
Chopped Coriander Leaves
A Pinch of Turmeric powder 
Pepper Powder - 1/2 tsp
Salt to taste
Oil for frying

For Dough :-
Wheat flour (Atta) - 1 cup
Gram flour (Besan) - 1/2 cup (Optional)
A Pinch of Salt
Water to knead the dough

Method :-
Heat 1 tsp oil in a pan. Add cumin seeds, Kalonji, when it start to crackle add the grated Green Papaya n Carrot n saute for a while. Add haldi powder, salt to taste and fry in high-medium flame. Don't over cook it. Just fry about 5-8 mins. to evaporate the moisture part n become dry. Add chopped green chilly, coriander leaves, lemon juice n switch off the flame. Transfer this mixture to a bowl and let it cool.

Mix Atta, Besan, salt to taste and knead a smooth dough by adding water. Keep it cover for 10 minutes aside.

Now, divide the dough into equal balls. Take one balls and roll out like Puris and put the mixture into it and cover by closing all sides. Then roll out the roti by sprinkle little atta dust. Heat a non-stick tawa or pan. Make Paratha by adding little oil / ghee on both the sides. Complete all the paratha like this. Serve with curd, pickles or any gravy items.

NOTE:- Any one can use direct raw stuff by mixing all the ingredients together (by squeeze the excess water) and use directly stuffing of paratha.

I've prepared Papita paratha with Paneer Kofta Gravy, Garlic pickles n Salad..The Dinner is ready now!!!

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