KADALI BESARA BHAJA (RAW BANANA FRY WITH MUSTARD PASTE)

Ingredients :-

Raw Bananas - 2 nos.

Potato - 1 no.

Haldi Powder - 1 tsp

Water - 1/2 cup

Salt as per taste

For Tempering:-

Onion chopped - 1 no.

Pancha phutana - 1 tsp 

Mustard Oil 2 tsp

For Paste :-

2 tsp mustard seeds

7-8 garlic cloves

2 nos. dry red chillies

2 nos. green chillies

Method :-

• Wash ans peel off banana and patato. Cut in lengthwise both. Boil banana and patato in water by adding salt and turmeric (haldi powder) for 5 mins.
• Grind the above masala to make a smooth paste.
• Now heat mustard oil in a pan. Add pancha phutana, when it started crackling, add chopped onion and fry. Then add mustard paste and stir fry for 1 min.[Don't fry mustard paste more time, otherwise it will taste a bitter]. Now add half boiled banana and patato and fry it with the paste for 5-7 mins. Fry the banana till light golden brown. Serve hot as side dish with rice or roti..