Wednesday, 27 June 2012


Ingredients :-
Raw Bananas - 2 nos.
Potato - 1 no.
Haldi Powder - 1 tsp
Water - 1/2 cup
Salt as per taste
For Tempering:-
Onion chopped - 1 no.
Pancha phutana - 1 tsp 
Mustard Oil 2 tsp
For Paste :-
2 tsp mustard seeds
7-8 garlic cloves
2 nos. dry red chillies
2 nos. green chillies

Method :-
  • Wash ans peel off banana and patato. Cut in lengthwise both. Boil banana and patato in water by adding salt and turmeric (haldi powder) for 5 mins.
  • Grind the above masala to make a smooth paste.
  • Now heat mustard oil in a pan. Add pancha phutana, when it started crackling, add chopped onion and fry. Then add mustard paste and stir fry for 1 min.[Don't fry mustard paste more time, otherwise it will taste a bitter]. Now add half boiled banana and patato and fry it with the paste for 5-7 mins. Fry the banana till light golden brown. Serve hot as side dish with rice or roti..

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