Friday, 29 June 2012


Ingredients :-
2 cups Chana dal (Soaked for 1 hr)
1 Chopped Onion
6-7 Garlic cloves
1 inch Ginger chopped
3-4 Green Chillies                                                                             
1 tsp Ajwain (Carom seeds)
1/2 tsp turmeric powder
Few chopped Curry leaves
Few chopped Coriander leaves
Salt as per taste

Method :-
Soak chana dal for one hour and drain water completely. Grind chana dal along with ginger pieces, garlic cloves, green chillies.{Don't make very fine paste}. Transfer this mixture into a bowl. Add chopped coriander leaves, chopped curry leaves, chopped onion, turmeric powder, ajwain seeds, salt and mix with the paste. Heat oil in a deep frying pan or kadhai. Wait for oil to get hot. Deep fry the pakodas from both side till golden brown. Remove from oil and soak in a tissue paper. Serve hot chana dal pakoras with tomato-ambeda chutney. 

NOTE:- Sending this recipe to ;
  • "Kids Delight-Warm Food To Beat The Rain" hosted by Pradnya.


  1. Hi Sagarika,
    Nice meeting you. You got a very delicious blog and love to see some delicious recipes from Orissa.Thanks for following.

  2. nice blog! looks for tasty. thankyou for shearing this information with us!chowringhee satyaniketan

  3. good blog! i wil try dall pakodi. looks so beautiful. thankyou for shearing this information with us!chowringhee laxmi nagar