Saturday, 16 November 2013


Ingredients :-
Mula Saga (Radish Leaf) - 1 Bunch
Potato - 1 no. (Cut into small pieces)
Brinjal - 1 no. (Cut in small pcs)
Pumpkin - 1/2 cup
Radish - 1 small (Cut in small pcs)
Tomato - 1 no. (Cut in small pcs)
Turmeric Powder - 1/2 tsp
Peanut Paste - 2 tsp (Peanut, Garlic, green chilli - Blend to make a fine paste)

For Tadka :-
Onion - 1 no.
Garlic cloves - 5-6 nos.
Dry Red Chilli - 1 no
Green Chillies - 2 nos.
Panch Phutan - 1 tsp (Cumin, mustard, nigela, fenugreek, aniseed)
Refined Oil / Mustard Oil - 2 tsp
Salt to taste
Water - 1 cup

Method :-
Wash and clean the radish leaves thoroughly. Cut into small thin pieces. Cut all the vegetables into small pieces. Boil all the vegetables with radish leaves with 1 cup water. Just add a pinch of salt and turmeric powder to it and mix well. When veggies get half boiled, add the peanut paste and chopped tomato to it and mix.Cook till done.

Heat oil in a pan. Add Panch phutan, when it start to crackle add dry red chilli, chopped green chilli, chopped onion, crushed garlic and saute for a while. Pour the veggies with this tadka and mix. Turn off the flame. Serve hot with steamed rice or roti..    

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