Monday, 11 November 2013


Ingredients :-
Ambeda (Hog Plum) - 10 nos.
Green Chilli - 3-4 nos. (as your taste)
Garlic Cloves - 5-7 nos.
Ginger - 1/2 " inch
Cumin Seeds - 1/2 tsp
Coriander Leaves - 1/4 cup
Lemon Juice - 1 tsp
Yogurt - 2 tsp
A Pinch of Sugar
Salt to taste

Method :-
Wash and cut the ambeda (Hog Plum) into small pieces. Blend the above ingredients together in a blender to make a paste (don't make very smooth). Transfer into a bowl. Any one can keep it in refrigerator for a couple of week. Now your yummy Hog Plum chutney is ready to Serve with any snacks or rice or chapati... 

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