Tuesday, 19 November 2013


Ingredients :-
Soya chunks - 1 cup
Yogurt - 1/2 cup
Ginger-Garlic Paste - 1 tsp
Onion Cubes - 2 nos.
Green chilli - 2-3 nos.
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Pav Bhaji Masala - 1 tsp (Optional)
Red Chilly Powder - 1 tsp
Kasoori Methi (Dry Fenugreek leaves) - 1 tsp
A Pinch of Sugar
Salt to taste
Refined / Olive Oil - 1tsp

Mehtod :-
Boil the Soya chunks for 5 mins and drain the excess water and squeeze them. In a bowl add all the ingredients with Soya chunks except kasoori methi and oil for 30 minutes. Keep it in refrigerator. Heat oil in a pan. Add the cumin seeds, when it start to crackle, Pour the Soya mixture to the pan and cover with a lid. Add 1/4 cup water if needed. Stir it in regular interval of time to avoid burning. Add kasoori methi for a brilliant flavour. Cook for 10-15 mins till it becomes dry. Switch off the flame. Serve it with Pulao, Roti, Paratha and enjoy your food. Its my own innovation and mostly regular recipe in my kitchen. Believe me it was superb in taste..n also a quickest and easiest recipe ever..:)

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