Friday, 8 November 2013


200 gms Paneer cut into squares
1 or 2 capsicums cut into square sizes
2 Onions cut into large cubes

Ingredients for Marinade:-
1 cup Hung Curd
Mustard oil - 11/2 tbsp
Ginger- Garlic Paste - 1 tbsp
Red Chilly Powder - 1/2 tbsp
Tandoori Masala - 1 tbsp (Optional)
Garam Masala - 1/2 tbsp
Dhania (Coriander) Powder - 1/2 tbsp
Chat Masala - 2 tbsp
Black Peeper Powder - 1/2 tbsp
A Little Kasoori Methi (Dry Fenugreek Leaves)
Lemon Juice - 1 tbsp
A pinch of red/orange food color (optional)
Salt To Taste
Bamboo Skewers

Take a bowl and mix all the ingredients for marinating. Keep it for max. 3-4 hours in refrigerator. The mixture must be thick as it can bind the paneer and veggies.

Prick the Paneer pieces and veggies as your choice by using bamboo skewers.

Heat a non-stick pan/tawa. Just spread a little oil all over the pan. Put the tikka sticks on the pan and keep the flame on medium. Its take very few minutes to cook. Rotate each side paneer pieces till light brown in colour. Cook all your paneer tikka like this. Turn off the flame. Sprinkle little chaat masala powder on it. 

Your tasty Paneer Tikka is ready now. Serve hot with some tomato ketch-up or any green chutney. Enjoy it !!!

NOTE :- See Paneer Tikka Recipe in Microwave,                                                                            

1 comment:

  1. Nice recipe and step by step pics. Thanks for sharing.Lovely dish!! Looks yummy!
    resturent menu order