Thursday, 28 November 2013


Ingredients :-
Plain or Spiced Papad - 5-6 nos. ( I've used Lijjat Masala Papad)
Oil for Deep Frying

For Stuffing:-
Boiled Potato - 2 nos.
Onion - 1 no.
Chopped Ginger-Garlic - 1 tsp
Green Chilli - 2-3 nos.
Few Chopped Coriander Leaves
Chaat Masala - 1 tsp
Lemon Juice - 1/2 tsp
Salt to taste
Sweet Corn (Frozen) - 2-3 tsp
Mustard seeds - 1/2 tsp
Roasted Cumin powder - 1/2 tsp

(NOTE :- You can also use only Paneer/Peas/grated carrot/chopped capsicum/cauliflower etc as your choice for stufing.)

Method :-
Heat oil in a pan. Add mustard seeds, when it start to crackle add the chopped onion, chopped ginger n garlic, green chilli and saute for a while. Add Sweet Corn, boiled and mashed potato, a pinch of turmeric powder, salt, chaat masala and mix well. Turn off the falme and transfer the potato masala to a bowl. Sprinkle lemon juice, roasted cumin powder, coriander leaves and mix it. 

Deep Fry Papad Roll :-
Now dip the Papad in water for 2-3 sec. Put the Potato mixture in one corner of papad and roll up it tightly and seal the edges with a little water. Now, Heat oil in deep pan and fry it for about a min in low-medium flame. Drain into absorbent paper and Serve it with tomato ketch-up or chutney.   

Baked Papad Roll (Microwave) :-
With same process keep all the rolls in microwave and Pre-heat the oven. Set the temperature in high for 1-2 minutes. Serve your Spicy n Crispy Papad Roll with tomato ketch-up.. 

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