Wednesday, 27 November 2013


Paneer Tikka Masala is a well known Punjabi dish which made with roasted Paneer coated with thick gravy. Its a very easy recipe and goes well with Naan, chapati or Tawa roti.. I have already posted Paneer Tikka on Tawa style, the link is here given: (, lets start how to make gravy masla...

Ingredients :-
Onion paste - 2 nos.
Ginger-Garlic Patse - 1 tsp
Make a paste with (1 tsp Cumin+1 tsp Coriander+Few Whole Pepper+1'inch Cinnamon+2 Cardamom+1 tsp Poppy seeds+1 tsp Char magaj+2 Red Chilly)
(NOTE:-Soak Poppy seeds in warm water for 20 mins.)
Tomato Puree - 2 nos.
Kasoori Methi - 1 tsp
A Pinch of Sugar
Saha Jeera - 1 tsp
Cream - 1/4 cup
Turmeric Powder - 1/2 tsp
Salt to taste
Ghee+Refined Oil - 1 n 1/2 tsp

Method :-
Heat ghee n oil in a pan. Add  saha jeera, when it splutters add onion paste n saute. Add ginger-garlic paste n continue to saute for another minute. Then add the (above ingredients) paste and fry till oil separates. In the min time add tomato puree also and cook in a medium flame. Add turmeric powder, kasoori methi n a pinch of sugar.Mix well and cook for a couple of minute. Pour the fresh cream or 1/2 cup milk as your choice and 1/2 cup water and cook for another 4-5 minutes. Add Paneer Tikka n capsicum, mix it well and stir gently. Switch off the flame. Garnish with coriander leaves n Serve with a dollop of butter on top.

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